Since most of the genetically modified organism (GMO) “food” in the United States is not required to be labeled, here is a useful link for shoppers who wish to avoid substances in their shopping cart which have documented health risks:

new-ewg-guide-aims-help-shoppers-avoid-ge-food

Learn more about this topic via the book by Jeffrey M. Smith, Genetic Roulette: Documented Health Risks of Genetically Engineered Foods. Also view his you tube videos and web site.

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